Linea > Special Selections > P.D.O. Extravecchio > Juniper Special Selection

Juniper Special Selection

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Flavour: smooth and silky with a delicate aroma of wild juniper.
Description: From a battery whose newest barrel dates to 1965, this product has been cherished by Marisa and her family for over 12 years. Its taste, featuring the delicate perfume of resin, is emblematic of the history of balsamic vinegar and of an art unchanged over the centuries, giving the consumer a taste both historical and genuine, suitable to enhance any dish.
Aging: > 25 years PDO EXTRAVECCHIO
Appearance: warm black with fiery red overtones.
Dimensions: 100cc
Food pairing: enhances vegetables and mixed salads garnished with pomegranate, grapes, strawberries and cherries. Excellent with red meats, especially steaks and roast beef.

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Book a visit

Dear Guest

A visit to Marisa Barbieri’s Acetaia means becoming part of the history of a family with the passion it has always dedicated to the production of Aceto Balsamico Tradizionale di Modena (ABTM).

You will be taken on an informative tour of the attic rooms where you’ll see the barrels of many woods: oak, chestnut, cherry wood, mulberry, juniper. The highlight will be the tasting of various types of our balsamic vinegar.

The visit of 30 minutes is free of charge and is held in English or Italian. A French tour may be possible by arrangement.

For information and bookings, please don’t hesitate to contact us on info@acetaiabarbieri.it